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HS 277 - History of Food: Home

Start Your Research Here!

History of Food

Beeghly Library Books

Due to COVID-19 concerns, the Library Book collection will not be open for browsing or for self service.

How do I find a book?

Search the Library Catalog - Possible terms food, food habits, cookery, recipes…. etc.

Library of Congress Subject Headings (Click to Expand)

Search Library Catalog

Visit our library catalog site!

How do I check out a book?

- To borrow a library book please complete this form.

How can I access a reference book?

- Contact the Library History Liaison and provide the title of the book you are after and a  brief description of what you are researching.

For any library or research questions, click here to contact the Library History Liaison.

Food Reference Books

Encyclopedia of Food and Culture

3 Volumes

Click the link to find the Contents as displayed through Worldcat.

Encyclopedia of Food and Drink in America

Click the link to find index or article list throguh Oxford Online.

Larousse Gastronomique: the World's Greatest Culinary Encyclopedia

The Wine Bible

Click the link to find Contents as displayed through Worldcat.

Refernce Book Copy Request

Library Databases

Place finger or cursor over the Designed for academic institutions, this database is a leading resource for scholarly research. It supports high-level research in the key areas of academic study by providing journals, periodicals, reports, books and more. for for a brief description of each database and specific Food related journals or publications.

Interlibrary Loan

Internet Resources

General Resources (Click to Expand)

Books and Journals (Click to Expand)

Cookbooks and Recipes (Click to Expand)